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Author Question: As discussed earlier, the head plays a vital role in a professionally poured beer for many reasons. ... (Read 103 times)

fnuegbu

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on: Aug 10, 2018
As discussed earlier, the head plays a vital role in a professionally poured beer for many reasons. Can you identify its significance not only in appearance and aroma/flavor, but also as a variable to cost control?
 
  What will be an ideal response?

Question 2

Operating profit typically increases as sales volume does what?
 
  A) Maintains a good ratio B) Increases C) Decreases


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parshano

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The head is the technical term for the layer of creamy foam that forms at the top of a beer once it has been poured into a drinking vessel. The head is not only a definite psychological aesthetic; it's also a textural (mouthfeel) benefit. Additionally, it acts as a catalyst for dispersing the aromatic nuances associated with the beer's personality. An adequate head can also lessen the amount of beer used to fill up a drinking vessel. Therefore if inadequately poured, beer costs can increase.

Answer to Question 2

B


fnuegbu

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

Liamb2179

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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