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Author Question: One way fast casual restaurants are able to keep their prices low is because a. The customer is a ... (Read 51 times)

skymedlock

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on: Aug 10, 2018
One way fast casual restaurants are able to keep their prices low is because
 
  a. The customer is a part of the service delivery process
  b. Little to no dcor and ambiance
  c. They don't print their menus
  d. Dining areas are relatively small

Question 2

The temperature range within which food spoils is called the ____________.
 
  Fill in the blank(s) with correct word


livaneabi

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

danger zone


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