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Author Question: According to the chapter, which of the following is NOT a factor that determines which segment a ... (Read 64 times)

RRMR

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on: Aug 10, 2018
According to the chapter, which of the following is NOT a factor that determines which segment a restaurant operation fits into?
 
  a. Price
  b. Service level
  c. Restaurant capacity
  d. Environmental factors
  e. All of the above are factors discussed in the chapter

Question 2

When checking food, glass thermometers or those filled with mercury should not be used, as they can break.
 
  Indicate whether the statement is true or false


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BUTTHOL369

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

TRUE


RRMR

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  • Posts: 557
Reply 2 on: Aug 10, 2018
Excellent

steff9894

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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