[Answered] In banquets, the menu is: a. a la carte b. flexible c. standard d. ...

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Author Question: In banquets, the menu is: a. a la carte b. flexible c. standard d. ... (Read 86 times)

saliriagwu

Hero Member
Posts: 537

on: Aug 10, 2018

In banquets, the menu is:

a. a la carte
b. flexible
c. standard
d. fixed

Question 2

Convention planners should not include regional specialties in the group's menu portfolio, as the foods will be unfamiliar to the people attending the convention.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

popopong

Sr. Member
Posts: 307

Reply #1 on: Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

False

saliriagwu

Member
Posts: 537

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

AISCAMPING

Member
Posts: 347

Reply 3 on: Yesterday

Gracias!

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