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Author Question: In banquets, the menu is: a. a la carte b. flexible c. standard d. ... (Read 81 times)

saliriagwu

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In banquets, the menu is:
 
  a. a la carte
  b. flexible
  c. standard
  d. fixed

Question 2

Convention planners should not include regional specialties in the group's menu portfolio, as the foods will be unfamiliar to the people attending the convention.
 
  Indicate whether the statement is true or false



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popopong

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Answer to Question 1

D

Answer to Question 2

False




saliriagwu

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


Joy Chen

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Reply 3 on: Yesterday
Wow, this really help

 

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