This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Tempering ____________ fat molecules in chocolate so that the chocolate stays shiny and crisp after ... (Read 107 times)

hbsimmons88

  • Hero Member
  • *****
  • Posts: 526
on: Aug 10, 2018
Tempering ____________ fat molecules in chocolate so that the chocolate stays shiny and crisp after molds.
 
  Fill in the blank(s) with correct word

Question 2

For food service managers concerned with feeding primary and secondary school age children what type of lunch becomes the model in menu planning?
 
  a. Type A lunch
  b. Basic four lunch
  c. Type 1 lunch
  d. Exchange program lunch


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ntsoane kedibone

  • Sr. Member
  • ****
  • Posts: 333
Reply #1 on: Aug 10, 2018
Answer to Question 1

rechains

Answer to Question 2

A


hbsimmons88

  • Member
  • Posts: 526
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

smrtceo

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Feral Chocolate/White Muscovy Duck hen at Lake Union, Seattle Feral Chocolate/White Muscovy Duck hen at Lake Union, Seattle
water molecules water molecules
Non-Carbon Organic Molecules? Non-Carbon Organic Molecules?
Non-Carbon Organic Molecules Non-Carbon Organic Molecules
Diagram of a cell membrane. The cell membrane is a double layer of phospholipid molecules with ... Diagram of a cell membrane. The cell membrane is a double layer of phospholipid molecules with ...
Carbon Monoxide and Water Molecules Interaction Carbon Monoxide and Water Molecules Interaction
Video: Mendel's Principles of Inheritance (Father of Genetics)

For a complete list of videos, visit our video library