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Author Question: The average cost per customer for All-You-Can-Eat Buffets and salad should be calculated using the ... (Read 61 times)

chads108

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on: Aug 10, 2018
The average cost per customer for All-You-Can-Eat Buffets and salad should be calculated using the worst case scenario method.
 
  Indicate whether the statement is true or false

Question 2

Describe fabricated cuts in beef.
 
  What will be an ideal response?


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debra928

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Reply #1 on: Aug 10, 2018
Answer to Question 1

False

Answer to Question 2

Fabricated cuts are small manageable portions of meat cuts such as as rib steaks, flank steaks, pork chops, and lamb stew meat.


chads108

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Reply 2 on: Aug 10, 2018
Gracias!

mcabuhat

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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