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Author Question: When making a layered torte with assorted types of cake and filling layers, which of the following ... (Read 249 times)

TFauchery

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on: Aug 10, 2018
When making a layered torte with assorted types of cake and filling layers, which of the following ingredients is especially important to measure carefully to achieve appealing results?
 
  a) Chocolate
  b) Fruit gele
  c) Gelatin
  d) Lemon juice

Question 2

What adjustments should be made when substituting dried herbs for fresh herbs or vice versa?
 
  What will be an ideal response?


ebe

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Reply #1 on: Aug 10, 2018
Answer to Question 1

c

Answer to Question 2

As a general rule, use three parts fresh herb to one part dried herb.


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