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Author Question: What additional research and factors should the owners of Theresa's Trattaoria consider before ... (Read 36 times)

Yolanda

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on: Aug 10, 2018
What additional research and factors should the owners of Theresa's Trattaoria consider before making this proposed change?
 
  What will be an ideal response?

Question 2

What is injera? From what grain is it made?
 
  What will be an ideal response?


mathjasmine

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The competition should be investigated to determine exactly what offer on new lunch menu  and how can differentiate Theresa's. Also, they should also consider feasibility of adding hours, staff to deliver additional meal period. In addition, once menu established examine equipment availability, station capacity, and worker capabilities

Answer to Question 2

Injera is a very thin bread which is made from the grain t'eff. T'eff is highly
nutritious containing lots of minerals. Injera is eaten at nearly every meal. When
eating the stews common in Ethiopia the diner can tear the bread and sop up the
stew. An unusual characteristic of this bread is that it starts with a fermentation
which makes a sour starter so that the bread has a very savory taste.


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Yolanda

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Reply #2 on: Aug 10, 2018
TY


mathjasmine

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Reply #3 on: Aug 10, 2018
You're welcome


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