Author Question: When preparing a mousse that is to be served cold, it is recommended that ______________ eggs be ... (Read 54 times)

@Brianna17 · **on:** Aug 10, 2018

When preparing a mousse that is to be served cold, it is recommended that ______________ eggs be used to prevent bacterial contamination.

Fill in the blank(s) with correct word

Question 2

The major drawbacks to using an percent profit margin pricing method are:

a. Using a profit percentage introduces a loss of scale; percent profits may actually yield very few dollars.
b. Choosing a profit percentage is arbitrary.
c. The method requires many estimates and assumptions.
d. The method ignores external factors such as competitor pricing.
e. All of the above.