[Answered] For the best taste, croissant dough should be fermented overnight under refrigeration before forming ...

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Author Question: For the best taste, croissant dough should be fermented overnight under refrigeration before forming ... (Read 85 times)

j.rubin

Hero Member
Posts: 557

on: Aug 10, 2018

For the best taste, croissant dough should be fermented overnight under refrigeration before forming and baking.

Indicate whether the statement is true or false

Question 2

Fifteen (15) is 30 of what number?

What will be an ideal response?

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ntsoane kedibone

Sr. Member
Posts: 333

Reply #1 on: Aug 10, 2018

Answer to Question 1

T

Answer to Question 2

50

j.rubin

Hero Member
Posts: 557

Reply #2 on: Aug 10, 2018

Both answers were spot on, thank you once again

ntsoane kedibone

Sr. Member
Posts: 333

Reply #3 on: Aug 10, 2018

Great! Please up vote

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Author Question: For the best taste, croissant dough should be fermented overnight under refrigeration before forming ... (Read 85 times)

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