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Author Question: Which of the following methods is NOT usually employed when cooking a batter or a dough? a) ... (Read 104 times)

@Brianna17

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on: Aug 10, 2018
Which of the following methods is NOT usually employed when cooking a batter or a dough?
 
  a) Baking
   b) Deep-frying
   c) Boiling
   d) Pan-frying

Question 2

The process of heating sugar to about 320F, causing it to darken, is called:
 
  a) caramelization
   b) coagulation
   c) gelatinization
   d) evaporation


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covalentbond

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Reply #1 on: Aug 10, 2018
Answer to Question 1

c

Answer to Question 2

a


@Brianna17

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

cpetit11

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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