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Author Question: A cafeteria using the base-price method plans for a dish to sell for 3.99 . The cafeteria uses a ... (Read 114 times)

K@

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on: Aug 10, 2018
A cafeteria using the base-price method plans for a dish to sell for 3.99 . The cafeteria uses a food cost percent of 40. What is the maximum food cost for this dish?
 
  What will be an ideal response?

Question 2

Instant dry yeast
 
  a) can be added directly to the dry ingredients.
   b) is compressed yeast with all of the moisture removed.
   c) is softened in twice its weight of warm water before using.
   d) has a shelf life of 2 to 3 weeks when refrigerated


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reelove4eva

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Reply #1 on: Aug 10, 2018
Answer to Question 1

1.60

Answer to Question 2

a


K@

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Reply 2 on: Aug 10, 2018
:D TYSM

lkanara2

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Reply 3 on: Yesterday
Gracias!

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