By the turn of the seventeenth century, sea captains learned that ...

[sam.t96]

By the turn of the seventeenth century, sea captains learned that sailors would be less likely to contract
  _______________ if they drank citrus juice as part of their daily food allotment.
 
  Fill in the blank(s) with correct word

Question 2

Explain the process for managing vendor deliveries.
 
  What will be an ideal response?

[tuate]

Answer to Question 1

scurvy

Answer to Question 2

When an operation selects a vendor, the manager needs to negotiate and establish delivery hours that fit restaurant and foodservice operations. Then, delivery dates and times need to be organized and posted internally within the establishment. The manager should note the time and date of a delivery and identify any off-schedule deliveries and contact the vendor about late deliveries promptly. If necessary, the manager should ensure that a corrective course of action is taken by the vendor.

[sam.t96]

TYSM

[bimper21]

Gracias!