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Author Question: Who is in charge of developing product specifications? a. Suppliers b. Customers c. Managers ... (Read 50 times)

rayancarla1

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on: Aug 10, 2018
Who is in charge of developing product specifications?
 
  a. Suppliers
  b. Customers
  c. Managers
  d. Produce growers

Question 2

How could you classify the majority of cooking found in Japan?
 
  A) Heavy and fatty
 
  B) Spicy and hot
 
  C) Sweet and sour
 
  D) Light and simple


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mcarey591

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

D


rayancarla1

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Reply 2 on: Aug 10, 2018
Gracias!

diana chang

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Reply 3 on: Yesterday
Excellent

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