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Author Question: What is a c.O.L.A in food service? a. Cost of living analysis b. Cost of linen account c. ... (Read 34 times)

colton

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on: Aug 10, 2018
What is a c.O.L.A in food service?
 
  a. Cost of living analysis
  b. Cost of linen account
  c. Creation of line amounts
  d. Cost of labor analysis
  e. None of the above

Question 2

The term Benchmarking was originally coined by?
 
  a. Numismatics
  b. Baseball Players
  c. Road Workers
  d. Cobblers
  e. Chefs


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amandalm

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

B


colton

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Reply 2 on: Aug 10, 2018
Excellent

EAN94

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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