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Author Question: On what occasion will you wash your hands when working in the kitchen: a. after blowing your nose ... (Read 59 times)

wrbasek0

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on: Aug 10, 2018
On what occasion will you wash your hands when working in the kitchen:
 
  a. after blowing your nose
  b. after sneezing
  c. after smoking
  d. after eating
  e. all of the above

Question 2

What temperature would you use to calibrate a thermometer using the boiling point method:
 
  a. 100C (212F)
  b. 1000C (1832F)
  c. 1C (34F)
  d. 0C (32F)
  e. Any of the above


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frre432

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Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

A


wrbasek0

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  • Posts: 560
Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

31809pancho

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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