The collection and payment of fees assessed to businesses accepting payment cards and the transfer of funds to a businesses account are handled by a buyer's
A) MSP. B) POS. C) PMS. D) ADA.
Question 2
Which of the following techniques is not recommended to keep foods on a hot buffet sanitary?
A) use an instant-read thermometer to check the temperatures at which food is being held
B) provide clean serving utensils
C) stir new food into any old food remaining in a chafing dish to warm it
D) avoid using a chafing dish to reheat foods
