If an organization's workers do not have the advanced skills or language levels to use purchased technology products, ________ are often a source of low or no cost staff training programs that can correct this problem.
A) technology manufacturers
B) more experienced co-workers
C) technology vendors
D) the organization's in-house training department
Question 2
How is a broth different from a stock?
A) broth is clarified B) broth is made without any meat or bones
C) broth is made with meat, not just bones D) broth cannot be served as a finished dish
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