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Author Question: Why is wine often used in marinades? What will be an ideal ... (Read 31 times)

tiara099

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on: Aug 10, 2018
Why is wine often used in marinades?
 
  What will be an ideal response?

Question 2

Which of the following would be the best choice for icing a chiffon cake?
 
  A) Italian buttercream B) firm ganache
  C) simple buttercream D) basic sugar glace


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ryhom

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Reply #1 on: Aug 10, 2018
Answer to Question 1

to tenderize meats and poultry, to break down connective tissue, to flavor meats and poultry

Answer to Question 2

D


tiara099

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review

milbourne11

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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