[Answered] Why is wine often used in marinades? What will be an ideal ...

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Author Question: Why is wine often used in marinades? What will be an ideal ... (Read 13 times)

tiara099

Hero Member
Posts: 588

on: Aug 10, 2018

Why is wine often used in marinades?

What will be an ideal response?

Question 2

Which of the following would be the best choice for icing a chiffon cake?

A) Italian buttercream B) firm ganache
C) simple buttercream D) basic sugar glace

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ryhom

Sr. Member
Posts: 366

Reply #1 on: Aug 10, 2018

Answer to Question 1

to tenderize meats and poultry, to break down connective tissue, to flavor meats and poultry

Answer to Question 2

D

tiara099

Member
Posts: 588

Reply 2 on: Aug 10, 2018

Gracias!

bdobbins

Member
Posts: 326

Reply 3 on: Yesterday

Great answer, keep it coming

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