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Author Question: What is the result of immersing blanched foods in water? What will be an ideal ... (Read 64 times)

Sportsfan2111

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on: Aug 10, 2018
What is the result of immersing blanched foods in water?
 
  What will be an ideal response?

Question 2

Buffets generally diminish a customer's perceived value and rarely draw in new clients.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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vkodali

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Reply #1 on: Aug 10, 2018
Answer to Question 1

shocks them to prevent overcooking

Answer to Question 2

FALSE


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