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Author Question: Assume that a Chef purchases eight pounds of fresh carrots for processing. After trimming, peeling ... (Read 339 times)

yoooooman

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Assume that a Chef purchases eight pounds of fresh carrots for processing. After trimming, peeling and dicing, the Chef weights the carrots again. They now weigh 115 ounces. The Yield on this product would be computed as
 
  A) 75. B) 80. C) 90. D) 85.

Question 2

The only way to sanitize a chef's knife is in a commercial dishwasher.
 
  Indicate whether the statement is true or false



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akpaschal

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Answer to Question 1

C

Answer to Question 2

FALSE




yoooooman

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Reply 2 on: Aug 10, 2018
Wow, this really help


cici

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Reply 3 on: Yesterday
:D TYSM

 

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