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Author Question: Assume that a Chef purchases eight pounds of fresh carrots for processing. After trimming, peeling ... (Read 356 times)

yoooooman

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on: Aug 10, 2018
Assume that a Chef purchases eight pounds of fresh carrots for processing. After trimming, peeling and dicing, the Chef weights the carrots again. They now weigh 115 ounces. The Yield on this product would be computed as
 
  A) 75. B) 80. C) 90. D) 85.

Question 2

The only way to sanitize a chef's knife is in a commercial dishwasher.
 
  Indicate whether the statement is true or false


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akpaschal

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

FALSE


yoooooman

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Reply 2 on: Aug 10, 2018
Gracias!

dreamfighter72

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Reply 3 on: Yesterday
Excellent

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