This topic contains a solution. Click here to go to the answer

Author Question: You have High Definition TV if you have a. a High Definition screen. b. the program you are ... (Read 77 times)

brutforce

  • Hero Member
  • *****
  • Posts: 540
You have High Definition TV if you have
 
  a. a High Definition screen.
  b. the program you are watching was shot in High Definition.
  c. your cable or satellite provider is delivering to you a true high definitionsignal.
 d. All of the above.

Question 2

This is a measure of the average time an individual listener tunes in to the station:
 
  a. turnover
  b. share
  c. TSL
  d. cume
  e. reach



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Danny Ewald

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

d

Answer to Question 2

.C




brutforce

  • Member
  • Posts: 540
Reply 2 on: Aug 11, 2018
Excellent


AISCAMPING

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library