This topic contains a solution. Click here to go to the answer

Author Question: One of the ways people managed food scarcity during the Paleolithic was by: a. decreasing the ... (Read 222 times)

lunatika

  • Hero Member
  • *****
  • Posts: 548
One of the ways people managed food scarcity during the Paleolithic was by:
 
  a. decreasing the variety of food eaten
 b. incorporating less favored food into their diet
 c. devoting themselves to other tasks until food became available
  d. increasing the amount of water they drank

Question 2

Which of the following populations typically has a G-6-PD (glucose-6-phosphate-dehydrogenase) deficiency?
 
  a. East Asia
  b. Mediterranean
  c. North Africa
  d. Northern European
  e. Scandinavian



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

flexer1n1

  • Sr. Member
  • ****
  • Posts: 373
Answer to Question 1

b

Answer to Question 2

b





 

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

For a complete list of videos, visit our video library