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Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.
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By definition, when a medication is administered intravenously, its bioavailability is 100%.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Green tea is able to stop the scent of garlic or onion from causing bad breath.
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Cyanide works by making the human body unable to use oxygen.