This topic contains a solution. Click here to go to the answer

Author Question: Monozygotic twins share __________ of their genetics. a. 25 b. 50 c. 75 d. ... (Read 117 times)

sdfghj

  • Hero Member
  • *****
  • Posts: 552
Monozygotic twins share __________ of their genetics.
 
  a. 25
  b. 50
  c. 75
  d. 100

Question 2

On average, full siblings share __________ of their genetics.
 
  a. 25
  b. 50
  c. 75
  d. 100



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lorealeza77

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

Answer: D: 100

Answer to Question 2

Answer: B: 50




sdfghj

  • Member
  • Posts: 552
Reply 2 on: Jun 21, 2018
Thanks for the timely response, appreciate it


sultana.d

  • Member
  • Posts: 320
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Dogs have been used in studies to detect various cancers in human subjects. They have been trained to sniff breath samples from humans that were collected by having them breathe into special tubes. These people included 55 lung cancer patients, 31 breast cancer patients, and 83 cancer-free patients. The dogs detected 54 of the 55 lung cancer patients as having cancer, detected 28 of the 31 breast cancer patients, and gave only three false-positive results (detecting cancer in people who didn't have it).

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library