This topic contains a solution. Click here to go to the answer

Author Question: Which water mass is characterized by relatively constant temperature and salinity with depth? a. ... (Read 34 times)

ishan

  • Hero Member
  • *****
  • Posts: 546

Which water mass is characterized by relatively constant temperature and salinity with depth?
  a. surface zone
  b. deep zone
  c. pycnocline zone
  d. halocline
  e. thermocline



Question 2

What is the main reason for the stratification in the northern polar waters?
  a. temperature
  b. salinity
  c. depth
  d. pressure
  e. precipitation




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momtoalll

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

a

Answer to Question 2

b




ishan

  • Member
  • Posts: 546
Reply 2 on: Aug 22, 2018
Great answer, keep it coming :)


meow1234

  • Member
  • Posts: 333
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library