This topic contains a solution. Click here to go to the answer

Author Question: The first step in preparing a presentation is: a. considering the audience. b. developing visual ... (Read 82 times)

craiczarry

  • Hero Member
  • *****
  • Posts: 527
The first step in preparing a presentation is:
 a. considering the audience.
 b. developing visual aids.
 c. identifying the objective.
 d. writing answers to questions the listeners may ask.

Question 2

When preparing a cross-reference for a foreign government name, use the first word of the key unit as written in the foreign language.
 a. True
  b. False
 Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Leostella20

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

c

Answer to Question 2

True




craiczarry

  • Member
  • Posts: 527
Reply 2 on: Aug 22, 2018
Gracias!


cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library