This topic contains a solution. Click here to go to the answer

Author Question: In the qualitative analysis scheme for metal ions, how are the Analytical Group III cations ... (Read 42 times)

go.lag

  • Hero Member
  • *****
  • Posts: 667
In the qualitative analysis scheme for metal ions, how are the Analytical Group III cations separated from the cations of Analytical Groups IV and V?
   
  a.
  by addition of HCl, forming insoluble metal chlorides
   
  b.
  by addition of H2SO4, forming insoluble metal sulfates
   
  c.
  by addition of H2S in acidic solution, forming insoluble metal sulfides
   
  d.
  by addition of H2S in basic solution, forming insoluble metal sulfides or hydroxides
   
  e.
  by addition of (NH4)2CO3 or (NH4)3PO4, forming insoluble metal carbonates or phosphates

Question 2

In the qualitative analysis scheme for metal ions, how are the Analytical Group II cations separated from the cations of Analytical Groups IIIV?
   
  a.
  by addition of HCl, forming insoluble metal chlorides
   
  b.
  by addition of H2SO4, forming insoluble metal sulfates
   
  c.
  by addition of H2S in acidic solution, forming insoluble metal sulfides
   
  d.
  by addition of H2S in basic solution, forming insoluble metal sulfides or hydroxides
   
  e.
  by addition of (NH4)2CO3 or (NH4)3PO4, forming insoluble metal carbonates or phosphates



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nixon_s

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

d

Answer to Question 2

c




go.lag

  • Member
  • Posts: 667
Reply 2 on: Aug 23, 2018
Thanks for the timely response, appreciate it


matt95

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library