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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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There are over 65,000 known species of protozoa. About 10,000 species are parasitic.
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The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.
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Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.