This topic contains a solution. Click here to go to the answer

Author Question: The molarity (M) of an aqueous solution containing 52.5 g of sucrose (C12H22O11 ) in 35.5 mL of ... (Read 380 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
The molarity (M) of an aqueous solution containing 52.5 g of sucrose (C12H22O11 ) in 35.5 mL of solution is ________.
 
  A) 5.46
  B) 1.48
  C) 0.104
  D) 4.32
  E) 1.85

Question 2

Which of the following substances is more likely to dissolve in water?
 
  A) HOCH2CH2OH
  B) CHCl3
  C) O
 
  CH3(CH2)9CH
  D) CH3(CH2)8CH2OH
  E) CCl4



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fdliggud

  • Sr. Member
  • ****
  • Posts: 366
Answer to Question 1

D

Answer to Question 2

A




fdliggud

  • Sr. Member
  • ****
  • Posts: 366

 

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

Signs and symptoms that may signify an eye tumor include general blurred vision, bulging eye(s), double vision, a sensation of a foreign body in the eye(s), iris defects, limited ability to move the eyelid(s), limited ability to move the eye(s), pain or discomfort in or around the eyes or eyelids, red or pink eyes, white or cloud spots on the eye(s), colored spots on the eyelid(s), swelling around the eyes, swollen eyelid(s), and general vision loss.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library