[Answered] Processing of foods generally decreases A) vitamins. B) minerals. C) fiber. D) all of the ...

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Author Question: Processing of foods generally decreases A) vitamins. B) minerals. C) fiber. D) all of the ... (Read 19 times)

audie

Hero Member
Posts: 532

on: Aug 27, 2018

Processing of foods generally decreases

A) vitamins.
B) minerals.
C) fiber.
D) all of the above

Question 2

What happens when chlorine bleaches are used on polyester fabrics?

What will be an ideal response?

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Marked as best answer by a Subject Expert

zhanghao

Sr. Member
Posts: 316

Reply #1 on: Aug 27, 2018

Answer to Question 1

D

Answer to Question 2

yellowing

audie

Member
Posts: 532

Reply 2 on: Aug 27, 2018

TYSM

sarah_brady415

Member
Posts: 328

Reply 3 on: Yesterday

Great answer, keep it coming

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