This topic contains a solution. Click here to go to the answer

Author Question: The conjugate base of HCO3- is ________. A) H2CO3 B) CO32- C) CO22- D) ... (Read 90 times)

Beheh

  • Hero Member
  • *****
  • Posts: 520
The conjugate base of HCO3- is ________.
 
  A) H2CO3
  B) CO32-
  C) CO22-
  D) H3CO3+

Question 2

A 4.000 g sample of a certain cobalt oxide contains 2.937 g of cobalt. The empirical formula is ________.
 
  A) CoO
  B) CoO2
  C) Co2O
  D) Co3O4



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joneynes

  • Sr. Member
  • ****
  • Posts: 376
Answer to Question 1

B

Answer to Question 2

D



Beheh

  • Hero Member
  • *****
  • Posts: 520
Both answers were spot on, thank you once again



joneynes

  • Sr. Member
  • ****
  • Posts: 376
Great! Please up vote :D



 

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library