This topic contains a solution. Click here to go to the answer

Author Question: One of the hallmarks of science is the ability to think ________. A) often B) constantly C) ... (Read 194 times)

olgavictoria

  • Hero Member
  • *****
  • Posts: 528
One of the hallmarks of science is the ability to think ________.
 
  A) often
  B) constantly
  C) critically
  D) independently

Question 2

Which chloride is soluble in water?
 
  A) lead (II) chloride
  B) calcium chloride
  C) mercury (I) chloride
  D) silver chloride



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Tonny

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

C

Answer to Question 2

B





 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library