Author Question: In 1350 the world had a. learned the value of education from Europeans. b. major trading ... (Read 82 times)

Capo

  • Hero Member
  • *****
  • Posts: 545
In 1350 the world had
 
  a. learned the value of education from Europeans.
  b. major trading centers in what became known as Africa and the Americas.
  c. stability in Europe and what was called the Middle East.
  d. technological advances transferred from South Asia to China.
  e. rediscovered the learning of the ancient Greeks.

Question 2

The building of the Suez Canal exemplified how
 
  a. colonial powers could take advantage of local rulers.
  b. colonialism could create wealth for newly emerging areas.
  c. much colonized areas needed European-built infrastructure.
  d. cooperation between industrializing and agricultural-based societies can work.
  e. benefits can result from taking over colonial peoples by force.



amit

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

B

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library