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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
Green tea is able to stop the scent of garlic or onion from causing bad breath.
Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.
People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.