To reduce children's risk of unintentional injury in a group ...

[plus1]

To reduce children's risk of unintentional injury in a group setting, teachers should do all the following EXCEPT:
 
  a. eliminate all situations in which a child could potentially be injured
  b. enforce rules consistently
  c. devote time to carefully planning activities and considering potential risks
  d. monitor children's play activities at all times

Question 2

Individuals are encouraged to limit their intake of animal-source foods because they tend to be high in ____________ fats and may increase the risk of cardiovascular disease.
 
  Fill in the blank(s) with correct word

[jxjsniuniu]

Answer to Question 1

a

Answer to Question 2

saturated

[plus1]

Thanks for the timely response, appreciate it

[duy1981999]

Excellent