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Author Question: List and describe three different plating techniques for a cut portion of dessert. (Read 238 times)

Zoey63294

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List and describe three different plating techniques for a cut portion of dessert.



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Marked as best answer by Zoey63294 on Mar 12, 2019

cuttiesgirl16

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Zoey63294

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Reply 2 on: Mar 12, 2019
Excellent


xiazhe

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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