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Author Question: Refer to the information provided in Table 6.1 below to answer the question(s) that follow. Refer to ... (Read 22 times) |
Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.
People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.
Medication errors are more common among seriously ill patients than with those with minor conditions.
In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.