Author Question: Hypertrophy of tonsils and adenoids. ____________________ (Read 95 times)

Alygatorr01285

  • Hero Member
  • *****
  • Posts: 564

Question 1

Staphylococcal bronchopneumonia. ____________________



Question 2

Hypertrophy of tonsils and adenoids. ____________________



millet

  • Sr. Member
  • ****
  • Posts: 354

Answer 1

482.40, Pneumonia due to Staphylococcus, unspecified

Answer 2

474.10, Hypertrophy of tonsils and adenoids



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

Alygatorr01285

  • Hero Member
  • *****
  • Posts: 564
Thank you!



millet

  • Sr. Member
  • ****
  • Posts: 354
Always glad to help...



 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library