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Author Question: Why did many housewives save cooking fat during the Second World War? a. Fat saved by housewives ... (Read 95 times)

future617RT

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on: Sep 12, 2019

Question 1

The English King that signed the Magna Carta was
 
  a. King John
 b. King Henry II
 c. King Richard I
  d. King Charles II
  e. King William

Question 2

Why did many housewives save cooking fat during the Second World War?
 
  a. Fat saved by housewives was used by the food industry in making ready-to-eat meals for soldiers.
  b. Fat saved by housewives was processed to produce glycerin, which was used in making black powder forbullets.
 c. Fat saved by housewives was used at military hospitals.
  d. Fat saved by housewives was used to make fuel for military vehicles.


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Bsand8

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Reply #1 on: Sep 12, 2019

Answer 1

a

Answer 2

b


future617RT

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Reply 2 on: Sep 12, 2019
Gracias!

yeungji

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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