Between 1800 and 1850, London's population a. held steady. b. ...

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Question 1

Improved nutrition in Europe during the nineteenth century
 
  a. was based largely on food imports from the Americas.
  b. was associated with a drop in the consumption of meat and dairy products.
  c. benefited only the upper classes.
  d. meant that the majority of the population was taller, stronger, and even smarter.
  e. was tied exclusively to literacy rates.

Question 2

Between 1800 and 1850, London's population
 
  a. held steady.
  b. grew by 10 percent.
  c. more than doubled.
  d. fell by 15 percent
  e. quadrupled.

[bigcheese9]

Answer 1

d

Answer 2

c

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TYSM

[Sarahjh]

Excellent