Question 1
Rice production in colonial America
A. represented a new crop to most Africans.
B. was found mostly in the Chesapeake colonies.
C. relied largely on free white labor.
D. mostly occurred in inland regions.
E. was very difficult and unhealthy work.
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Question 2
The seventeenth-century tobacco economy of the Chesapeake region
A. went through numerous boom-and-bust cycles.
B. often saw production not meet demand.
C. saw prices rise steadily throughout the period.
D. saw planters cut back on production as a way of raising prices.
E. was concentrated on many small farms with few slaves.
Question 3
In comparing the colonial societies of Spanish America and English America, people of mixed races had a
A. higher status than pure Africans in Spanish America.
B. lower status than pure Africans in Spanish America.
C. higher status than pure Africans in both Spanish and English America.
D. higher status than pure Africans in English America.
E. lower status than pure Africans in both Spanish and English America.
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Question 4
In English North American colonies, the application of slave codes was based on color and
A. origin of birth.
B. religion.
C. nothing more.
D. economic status.
E. laboring skills.
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