|
|
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.
Blood is approximately twice as thick as water because of the cells and other components found in it.
More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.
The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.