This topic contains a solution. Click here to go to the answer

Author Question: What focus does tertiary prevention programs share with primary and secondary prevention programs? ... (Read 272 times)

james9437

  • Hero Member
  • *****
  • Posts: 568
What focus does tertiary prevention programs share with primary and secondary prevention programs?
 
  a. A focus on providing intervention to individuals with no sign of mental disorder.
  b. A focus on dealing with negative effects of mental disorder after onset.
  c. A focus on trying to reduce problems associated with a mental disorder on a community-wide basis.
  d. All of these are features shared among the three types of prevention programs.

Question 2

An 8-week program regarding eating disorder prevention that is administered via the Internet is known as
 
  a. Eat Normally..
  b. STOP..
  c. We Care..
  d. Student Bodies..



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bigcheese9

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

c

Answer to Question 2

d




james9437

  • Member
  • Posts: 568
Reply 2 on: Jun 22, 2018
YES! Correct, THANKS for helping me on my review


recede

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library