Answer to Question 1
Avoidant/restrictive food intake disorder not eating enough for normal growth and development
Developmental course typically children learn how to coordinate internal processes such as swallowing with relational processes (communication and reciprocity). By about 4-6 months of age, infants and parents have developed a pattern of positive interactions surrounding feeding. Patterns of picky eating are common and usually not a reason for concern.
Etiology developmental delays (80 of children with developmental delays have feeding problems), temperament (reactivity, over or under arousal), parental mental health or eating issues
Assessment and diagnosis information about both child and caregiver are gathered through interviews and observations
Intervention focused on physiological, psychological, and environmental factors; three factors nutritional monitoring, physiological and environmental changes, and behavioral techniques
Answer to Question 2
B
Four main models that describe the relationship between ecosystem function and biodiversity.
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
Sustainable Food Security
Food Insecurity
Food: Made Over Made Better
Food delivery