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Author Question: The number that represents the number of employee work hours necessary in each job category to ... (Read 278 times)

Charlie

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Question 1

The first step in controlling labor costs is to
◦ forecast the number of covers or revenues for each scheduled meal period.
◦ calculate what labor cost should be.
◦ plan the number of labor hours to be used in each area.
◦ evaluate actual labor costs.

Question 2

The number that represents the number of employee work hours necessary in each job category to perform a given volume of forecasted production is known as
◦ standard man-hours.
◦ standard labor hours.
◦ average work hours.
◦ regular labor hours.


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Marked as best answer by Charlie on Aug 20, 2020

raili21

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Charlie

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Reply 2 on: Aug 20, 2020
Thanks for the timely response, appreciate it


nothere

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Reply 3 on: Yesterday
:D TYSM

 

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