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Author Question: The number that represents the number of employee work hours necessary in each job category to ... (Read 272 times)

Charlie

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on: Aug 20, 2020

Question 1

The first step in controlling labor costs is to
◦ forecast the number of covers or revenues for each scheduled meal period.
◦ calculate what labor cost should be.
◦ plan the number of labor hours to be used in each area.
◦ evaluate actual labor costs.

Question 2

The number that represents the number of employee work hours necessary in each job category to perform a given volume of forecasted production is known as
◦ standard man-hours.
◦ standard labor hours.
◦ average work hours.
◦ regular labor hours.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by Charlie on Aug 20, 2020

raili21

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Charlie

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Reply 2 on: Aug 20, 2020
Wow, this really help

emsimon14

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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