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Author Question: Bertha has been drinking to excess for many years. She is malnourished. This is because a. ... (Read 93 times)

bobbie

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on: Jun 22, 2018
Bertha has been drinking to excess for many years. She is malnourished. This is because
 
  a. alcohol has few calories.
  b. alcohol impairs the body's ability to utilize nutrients.
  c. alcoholism impairs her ability to choose healthy foods.
  d. alcoholism causes people to lose their appetites.

Question 2

Heavy drinking during pregnancy, especially the early part, often causes
 
  a. Down syndrome in the child.
  b. incomplete fusion of the spinal canal in the child.
  c. aggressiveness and withdrawal in the child.
  d. premature birth and higher rates of still-births.


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raili21

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Reply #1 on: Jun 22, 2018
Answer to Question 1

b. alcohol impairs the body's ability to utilize nutrients.

Answer to Question 2

You are a life saver.


bobbie

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Reply 2 on: Jun 22, 2018
Thanks for the timely response, appreciate it

blakcmamba

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Reply 3 on: Yesterday
:D TYSM

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Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

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Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

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