Question 1
What are stand-alone or networked devices that mainly allow for order taking in food and beverage settings?
◦ Red box machines
◦ Self-ordering kiosks
◦ ECR's
◦ AFM's
Question 2
What is
not a functionality of a POS system?
◦ Decreased service time
◦ Order accuracy
◦ Reduced training burden
◦ All of these are functionalities of a POS system.