You have been asked to design a targeted prevention program of eating disorders. Which group would receive the most focus in your program design?
a. lower-class 20- to 24-year-old black females
b. upper-class 16- to 20- year-old black females
c. lower-class 24- to 30- year-old white females
d. upper-class 16- to 20-year-old white females
Question 2
Which of the following occupations is associated with an elevated risk for developing eating disorders?
a. nurse
b. singer
c. secretary
d. gymnast
